These delicious little rocky road cupcakes made their first appearance at our 2nd birthday meeting – and seemed to be very popular so thought we had better share the recipe!
How to start a Cupcakes business
Cupcakes seem to be everywhere right now, and when you’re a mother who aces every cake sale with her fabulous bakes, you’ll find yourself wondering if you could be making some cash from this little side hustle. So do you have what it takes to start a cupcakes business?
When you …
Impressive looking and easy to make!
Rocky Road Cupcakes recipe
For the cakes
115g butter or margarine
100g caster sugar
2 eggs
115g self raising flour
3 tablespoons cocoa powder
3 tablespoons milk
choc chips – any or mixed
handful mini marshmallows
flaked almonds or brazil nuts
For the topping
75g dark chocolate – chopped
50ml double cream
Optional extras
flaked almonds or brazil nuts
choc chips
mini marshmallows
To make;
- Beat butter and sugar together until light and fluffy
- Beat in eggs
- Stir in flour and cocoa powder and then milk
- Add choc chips, marshmallows and almonds
- Spoon into cases
- Bake at 180C/350F for approx 15mins
- Cool completely
- Heat cream until nearly boiling and pour over chocolate and leave for 5 mins
- Stir until smooth and creamy then leave for another 30 mins until thick and glossy
- Spread on cakes and sprinkle extra toppings over if required
Please take a look at my other recipe posts
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